Meat Processing Plant - 50 AR

The property is located just outside the northwest city limits of Seymour, Missouri, in rural southeast Webster County—approximately 27 miles east of the Springfield CBD. This agricultural setting offers privacy, scalability, and direct access to U.S. Highway 60, making it ideal for the operational needs of the existing USDA-certified meat processing facility. The James River runs through the northern section of the land, providing a valuable natural water source that enhances livestock handling, production efficiency, and long-term agricultural viability, while supporting regional distribution potential.The property consists of approximately 50 acres, featuring a combination of open pasture, bottom ground, and gently rolling terrain. The site includes a recently constructed USDA-certified meat processing facility with reinforced concrete, commercial-grade infrastructure, and a layout designed for operational flow and compliance. The facility features a 900-square-foot cooler, a hot box, brand new insulation, a reinforced structural build, and additional refrigeration rooms throughout the building—ensuring optimal temperature control and storage capacity for high-volume operations. Roughly 30–35 acres are cleared and suitable for grazing or expansion, while the remaining acreage provides natural buffer and utility access. The site’s layout supports on-site livestock handling, equipment access, and logistical movement for both small-scale and commercial meat operations.