Pitman Building

This turn-key kitchen is fully equipped and ready for your culinary business. Health Department approved with Pitman Restaurant Supply equipment throughout, it features North Rim's standard package of Walk-in cooler, Type 1 Hood, gas range, deep fryer, upright dishwasher with hood, compartment, prep, hand, floor sinks, grease trap, floor drain. Locally owned and professionally managed, all equipment is professionally maintained by the owner. An upstairs mezzanine offers a space for a tasting room, office or extra storage. Roll up door offers extra penache for tenants operating with a retail component. 

Production kitchen #1670 is a fully equipped, health department approved, commercial kitchen with walk-in cooler, private restroom, and second level mezzanine for office or storage use. Convenient on-site guest parking, and easy access to preferred vendors and distribution outlets via downtown bridges, I-5, and I-84 make this kitchen ideal for a culinary business. This suite is outfitted with a standard equipment package provided by Pitman Restaurant Equipment and features: 8'x12' walk-in cooler, 12' Type-1 hood, 36" 6-burner range with full size oven, convection oven, deep fryer, upright ventless dishwasher, compartment sinks, grease trap. All equipment is professionally maintained by our management team.