Grand Central Station

This suite will be customized to suite your business' needs. The beautiful space with floor-to-ceiling windows and high ceilings located in Portland's Central City. With expansive windows, ADA access, and a highly visible prime corner, this is a unique opportunity for a landmark location for a new or existing restaurant. North Rim specializes in building plug and play restaurants, production kitchens, as well as excellent value, high quality commercial real estate throughout Portland.

The fully equipped restaurant space offers everything you need to operate a successful dining establishment. The kitchen is fitted with top-of-the-line equipment, including a Type 1 6-ft hood with suppression and venting and a Type 2 hood for vapor from the dishwasher. The space also includes essential plumbing features such as a 3-compartment sink, a prep sink, a hand sink, and two floor sinks, ensuring seamless food preparation and cleanliness. For dishwashing, there is a tall upright corner dishwasher. Under the hood, you’ll find a convection oven, a 6-burner stove with oven, and a fryer, providing versatility and efficiency in the kitchen. Additionally, the suite is equipped with a 2-door reach-in refrigerator, making it easy to store ingredients and keep your kitchen running smoothly. Additional common area features include a grease trap, a janitorial mop sink, and a designated bike storage room, plus convenient garbage and recycling areas to maintain cleanliness. Common area includes three restrooms—two ADA-compliant and one regular—ensuring accessibility for all. Each space is thoughtfully designed for ease of operation, making it an ideal choice for your restaurant venture.

This suite will be customized to suite your business' needs. The beautiful space with floor-to-ceiling windows and high ceilings located in Portland's Central City. With expansive windows, ADA access, and a highly visible prime corner, this is a unique opportunity for a landmark location for a new or existing restaurant. North Rim specializes in building plug and play restaurants, production kitchens, as well as excellent value, high quality commercial real estate throughout Portland.

The fully equipped restaurant space offers everything you need to operate a successful dining establishment. The kitchen is fitted with top-of-the-line equipment, including a Type 1 12-ft hood with suppression and venting and a Type 2 hood for vapor from the dishwasher. The space also includes essential plumbing features such as a 3-compartment sink, a prep sink, a hand sink, and two floor sinks, ensuring seamless food preparation and cleanliness. For dishwashing, there is a tall upright corner dishwasher. Under the hood, you’ll find a convection oven, a 6-burner stove with oven, and a fryer, providing versatility and efficiency in the kitchen. Additionally, the suite is equipped with a 2-door reach-in refrigerator, making it easy to store ingredients and keep your kitchen running smoothly. Additional common area features include a grease trap, a janitorial mop sink, and a designated bike storage room, plus convenient garbage and recycling areas to maintain cleanliness. Common area includes three restrooms—two ADA-compliant and one regular—ensuring accessibility for all. Each space is thoughtfully designed for ease of operation, making it an ideal choice for your restaurant venture.

This suite will be customized to suite your business' needs. The beautiful space with floor-to-ceiling windows and high ceilings located in Portland's Central City. With expansive windows, ADA access, and a highly visible prime corner, this is a unique opportunity for a landmark location for a new or existing restaurant. North Rim specializes in building plug and play restaurants, production kitchens, as well as excellent value, high quality commercial real estate throughout Portland.

The fully equipped restaurant space offers everything you need to operate a successful dining establishment. The kitchen is fitted with top-of-the-line equipment, including a Type 1 12-ft hood with suppression and venting and a Type 2 hood for vapor from the dishwasher. The space also includes essential plumbing features such as a 3-compartment sink, a prep sink, a hand sink, and two floor sinks, ensuring seamless food preparation and cleanliness. For dishwashing, there is a tall upright corner dishwasher. Under the hood, you’ll find a convection oven, a 6-burner stove with oven, and a fryer, providing versatility and efficiency in the kitchen. Additionally, the suite is equipped with a 2-door reach-in refrigerator, making it easy to store ingredients and keep your kitchen running smoothly. Additional common area features include a grease trap, a janitorial mop sink, and a designated bike storage room, plus convenient garbage and recycling areas to maintain cleanliness. Common area includes three restrooms—two ADA-compliant and one regular—ensuring accessibility for all. Each space is thoughtfully designed for ease of operation, making it an ideal choice for your restaurant venture.