For Lease | Atlanta - Little Five Points Mixed-Use Building - Inman Park, Candler Park, East Atlanta, Poncey-Highland

Located on Moreland Avenue in the heart of Little Five Points, this prime second-generation restaurant space offers excellent visibility and prominent exposure along one of Atlanta’s well-traveled commercial corridors. The property is located just blocks from the Atlanta Beltline and provides convenient access to I-20 and I-75/I-85, with Downtown Atlanta just minutes away.Two equipped restaurants with bars and outdoor patios in an excellent location at Little 5 Points where East Atlanta, Candler Park and Inman Park meet. Plus, elevator accessed versatile second floor space for experiential retail, event space, or other uses. The previous restaurants were shut down to re-develop the site. Development financing fell through providing the opportunity for your successful concept. Both restaurants feature equipped kitchens, bars, and large inviting patios. The former Front Page News Restaurant, Suite 101 is approximately 5,541 SF with a 1,958 SF patio. The former Tijuana Garage restaurant is approximately 4,352 SF with a 900 SF patio. The inviting spaces being second generation restaurants offer huge start-up savings. The property provides an exceptional opportunity for restaurant operators seeking a premier location within one of Atlanta’s most vibrant and rapidly growing in-town neighborhoods. The property is surrounded by a dense, affluent customer base with average household incomes exceeding $100,000 within a three-mile radius, a strong concentration of young professionals, and a highly educated population that consistently supports local dining and entertainment concepts. Positioned along Moreland Avenue with more than 37,000 vehicles passing daily and immediate access to East Atlanta Village, Little 5 Points, Inman Park and Candler Park, the site benefits from outstanding visibility, strong consumer spending, and a thriving pedestrian-oriented environment. The surrounding residential growth and limited availability of quality restaurant space create an ideal setting for chef-driven concepts, cafés, breweries, fast-casual brands, and entertainment dining experiences.